I made the most delicious salmon dinner last night.
|dinner is served!|
It's a dish I've been trying to master since my new year's resolution to cook more. (see: banana bread sunday, chicken florentine)
However, my cooking attempts have all been supervised by friends.
This time I decided to give it a go myself.
|ready to be baked|
It was simply divine.
Here's the recipe. Let me know how yours turns out!
Baked Alaskan Pink Salmon with Garlic and Dill Aioli
2 pounds Pink Salmon fillet, boneless cut into 4 equal portions.
3/4 cup Mayonnaise
2 Tablespoons Garlic, freshly grated
1 Tablespoon Lime juice, fresh
1 Tablespoon Lime zest, fresh
1 Tablespoon Dill weed, fresh
1 teaspoon Tabasco sauce
4 small Dill sprigs for garnish. Salt and fresh ground black pepper to taste.
1. Combine all of the baste ingredients.
2. Thoroughly coast both sides of each fillet portion with baste.
3. Bake in oven: 400 degrees for 15 to 18 minutes.
Serve with steamed asparagus, pasta with browned butter and fresh parsley.
Refrigerate any leftovers (if there are any!)